Plant products food safety scheme
The risk assessment updated in April 2014:
- examines new developments in national food standards
- examines new scientific literature and research on practical risk management measures
- examines outbreak data.
The assessment supports the conclusions of the 2009 risk assessment and shows no need to expand the scope of the plant products food safety scheme at this stage.
Risk assessment of the plant products food safety scheme, April 2014 (pdf 701KB, 37pp)
Table of contents
- Fresh cut fruit
- Fresh cut vegetables
- Seed sprouts
- Vegetables in oil
- Unpasteurised juices
- Other horticultural products
Appendix 1: Recalls of horticultural products between 2009 and 2013
Appendix 2: Australian foodborne illness outbreaks (2009-2013)