Foodwise (news articles)
04 March 2016
Businesses that manufacture or wholesale food in NSW fall under the NSW Food Authority’s Manufacturer/ Wholesaler Inspection Program (MWIP) and are required to have inspections.
The Food Authority recently developed a new document, Guidance on Manufacturer and Wholesaler Inspection Program to provide detailed information on inspection items for these businesses.
The document aims to advise businesses on what they need to do to comply and what to expect during an inspection. It also provides a framework for food safety offices to ensure a consistent approach is applied when inspecting facilities – from small manufacturers to larger operations.