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Cut melon survey

Survey on the prevalence of pathogenic bacteria on cut melons

02 March 2017

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Annual food testing report 2014-2015

Report outlining testing conducted by the Food Authority's primary provider

15 January 2016

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Marine biotoxin management plan

Management plan for marine biotoxins

2015

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Presence of gluten in foods labelled 'gluten-free'

Market survey report, 2011

31 January 2011

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By title

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Annual food testing report 2014-2015

Report outlining testing conducted by the Food Authority's primary provider

Read more>
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Artificial colours in local and imported food products- survey

Confectionery (imported only) & sauces and pastes

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Baseline evaluation survey for NSW Egg Food Safety Scheme

Survey of NSW egg businesses - industry profile and observed practices

Read more>
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Cut melon survey

Survey on the prevalence of pathogenic bacteria on cut melons

Read more>
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Dairy Food Safety Scheme risk assessment 2014

Periodic review of the risk assessment, 2014

Read more>
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GM compliance monitoring strategy

National strategy for genetically modified foods

Read more>
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Hygiene failures in food service, 2012

Common causes of foodborne illness, based on analyses of outbreaks and observations

Read more>
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Marine biotoxin management plan

Management plan for marine biotoxins

Read more>
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Microbiological quality of filled savoury pastries, 2009

Survey results of safety of ready-to-eat filled savoury pastries sold in NSW

Read more>
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Microbiological quality of fresh cut vegetables, 2009

Survey results of fresh cut leafy salad vegetables sold in NSW

Read more>
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Microbiological quality of High Risk Bakery Products

Survey of microbiological quality of bakery products sold in NSW

Read more>
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Microbiological quality of sushi - 2009

Snapshot survey on microbiological quality of sushi

Read more>
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Microbiological quality quide for ready-to-eat foods

Guide to interpreting microbiological results in Food Authority survey reports

Read more>
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National Surveillance Program for Genetically Modified Foods

Survey of compliance with GM labelling provisions

Read more>
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Pine nuts & pine mouth, 2012

Emerging issues paper: symptoms, reports, research, action to date

Read more>
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Priority Classification System

Classification of food businesses. Version 4: 27 April 2010

Read more>
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Report on practices and microbiological quality of sushi, 2008

Survey conducted under Coordinated Food Survey Plan

Read more>
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Report on prevalence of Salmonella and E. coli in RTE nuts & nut pro...

Survey results, conducted under Coordinated Food Survey Plan

Read more>
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VP Food Safety Scheme - ph II evaluation

Phase II evaluation: microbiological quality of food served by VP businesses

Read more>
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Vulnerable Persons Food Safety Scheme - evaluation: onsite practices

Phase II evaluation onsite study of practices observed at first audit

Read more>

Latest resources

filter image

Cut melon survey

Survey on the prevalence of pathogenic bacteria on cut melons

02 March 2017

Read more>
filter image

Marine biotoxin management plan

Management plan for marine biotoxins

2015

Read more>
filter image

Presence of gluten in foods labelled 'gluten-free'

Market survey report, 2011

31 January 2011

Read more>

By title

filter image

Baseline evaluation survey for NSW Egg Food Safety Scheme

Survey of NSW egg businesses - industry profile and observed practices

Read more>
filter image

Cut melon survey

Survey on the prevalence of pathogenic bacteria on cut melons

Read more>
filter image

Dairy Food Safety Scheme risk assessment 2014

Periodic review of the risk assessment, 2014

Read more>
filter image

GM compliance monitoring strategy

National strategy for genetically modified foods

Read more>
filter image

Hygiene failures in food service, 2012

Common causes of foodborne illness, based on analyses of outbreaks and observations

Read more>
filter image

Marine biotoxin management plan

Management plan for marine biotoxins

Read more>
filter image

Microbiological quality of filled savoury pastries, 2009

Survey results of safety of ready-to-eat filled savoury pastries sold in NSW

Read more>
filter image

Microbiological quality of fresh cut vegetables, 2009

Survey results of fresh cut leafy salad vegetables sold in NSW

Read more>
filter image

Microbiological quality of High Risk Bakery Products

Survey of microbiological quality of bakery products sold in NSW

Read more>
filter image

Microbiological quality of sushi - 2009

Snapshot survey on microbiological quality of sushi

Read more>
filter image

Microbiological quality quide for ready-to-eat foods

Guide to interpreting microbiological results in Food Authority survey reports

Read more>
filter image

National Surveillance Program for Genetically Modified Foods

Survey of compliance with GM labelling provisions

Read more>
filter image

Pine nuts & pine mouth, 2012

Emerging issues paper: symptoms, reports, research, action to date

Read more>
filter image

Priority Classification System

Classification of food businesses. Version 4: 27 April 2010

Read more>
filter image

Report on prevalence of Salmonella and E. coli in RTE nuts & nut pro...

Survey results, conducted under Coordinated Food Survey Plan

Read more>
filter image

VP Food Safety Scheme - ph II evaluation

Phase II evaluation: microbiological quality of food served by VP businesses

Read more>
filter image
filter image

Vulnerable Persons Food Safety Scheme - evaluation: onsite practices

Phase II evaluation onsite study of practices observed at first audit

Read more>

Latest resources

filter image

Presence of gluten in foods labelled 'gluten-free'

Market survey report, 2011

31 January 2011

Read more>
filter image

Microbiological quality of High Risk Bakery Products

Survey of microbiological quality of bakery products sold in NSW

Read more>
filter image

GM compliance monitoring strategy

National strategy for genetically modified foods

Read more>

By title

filter image

GM compliance monitoring strategy

National strategy for genetically modified foods

Read more>
filter image

Hygiene failures in food service, 2012

Common causes of foodborne illness, based on analyses of outbreaks and observations

Read more>
filter image

Microbiological quality of filled savoury pastries, 2009

Survey results of safety of ready-to-eat filled savoury pastries sold in NSW

Read more>
filter image

Microbiological quality of fresh cut vegetables, 2009

Survey results of fresh cut leafy salad vegetables sold in NSW

Read more>
filter image

Microbiological quality of High Risk Bakery Products

Survey of microbiological quality of bakery products sold in NSW

Read more>
filter image

Microbiological quality of sushi - 2009

Snapshot survey on microbiological quality of sushi

Read more>
filter image

National Surveillance Program for Genetically Modified Foods

Survey of compliance with GM labelling provisions

Read more>
filter image

Priority Classification System

Classification of food businesses. Version 4: 27 April 2010

Read more>
filter image

Report on practices and microbiological quality of sushi, 2008

Survey conducted under Coordinated Food Survey Plan

Read more>
filter image

Report on prevalence of Salmonella and E. coli in RTE nuts & nut pro...

Survey results, conducted under Coordinated Food Survey Plan

Read more>

Latest resources

filter image

Pine nuts & pine mouth, 2012

Emerging issues paper: symptoms, reports, research, action to date

Read more>

By title

filter image

Pine nuts & pine mouth, 2012

Emerging issues paper: symptoms, reports, research, action to date

Read more>

Latest resources

By title

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