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Food safety will be on the menu when the NSW Food Authority brings the NSW Food Regulation Partnership retail meeting to Blacktown next week.
NSW Food Authority CEO Polly Bennett said the meeting is one of a series of regular consultation events the NSW Food Authority holds across the state, and an opportunity for local food businesses to learn how best to capitalise on their excellent reputation.
"Blacktown really is a jewel in the crown of NSW food safety, the council and local businesses have been long term participants and supporters of the Scores on Doors food hygiene and safety rating program," Ms Bennett said.
"I am thrilled to say that 451 food businesses in the Blacktown area hold a 5 star rating, meaning they have achieved the highest standard when assessed by council’s food safety inspectors, this is a result to be proud of.
"There are more than 900 food businesses in the Blacktown area eligible to join the program and I would love to see all of them join the Scores on Doors program and reap the benefits."
Ms Bennett said meeting face to face with front line operators is the most effective way of providing information, education and open dialogue between retail food businesses, council Environmental Health Officers and the Food Authority.
"This is a great opportunity for the Food Authority and its valued partners to talk about food issues specific to the Blacktown area, known for its diverse food scene, as well as broader food safety issues."
In addition to a presentation on the Scores on Doors program and how it can help boost business, there will also be practical presentations and demonstrations designed to inform business operators about how to reduce the risk of food poisoning and keep their customers safe and healthy.
"I encourage local food retailers to come and be part of the conversation because improving food safety standards, reducing foodborne illness and driving consumer confidence in the sector is a two way street," Ms Bennett said.