Food service, caterer and related retail businesses in NSW need to meet new food safety requirements in the Australia New Zealand Food Standards Code.
Highlights
-
-
Food Standards Australia New Zealand (FSANZ) sets standards for labelling of products containing food allergens, gluten and sulphite preservatives.
-
Food businesses in NSW must either hold a licence from the NSW Food Authority or notify their business details to the relevant body.
-
Food Standards Australia New Zealand (FSANZ) sets standards for labelling of products containing food allergens, gluten and sulphite preservatives. -
The NSW Food Authority and local councils work together at the retail business level to regularly inspect cafés, restaurants and ret
-
Caterers selling food direct to consumers
Caterers who prepare food that will be served direct to the end user need to meet the same food safety requ
-
The NSW Food Authority and NSW Government recognise the valuable work charities, organisations and volunteers do in providing or selling food for charitable
-
Children's services that provide food as part of their service need to meet requirements in the Food Standards Code and Food Act 2003 (NSW).
-
To qualify as a Food Safety Supervisor (FSS) you must achieve the required units of competency from an approved Registered Training Organisation. -
Home-based food businesses can be a hobby for extra income or the start of something much larger.
-
Businesses that import food or food ingredients for retail sale in Australia are considered a food business.
-
The NSW Food Authority has a partnership with the 128 local councils across NSW, who conduct regular inspections of retail food businesses in their loca
-
Businesses that sell food at temporary events such as fairs, festival, markets and shows are considered retail food businesses as they sell food to the publi
-
Mobile food vendors are considered retail food businesses as they sell food to the public and need to comply with a range of requirements.
-
Food safety in school canteens is essential, particularly as children can be more vulnerable to foodborne illness.
-
Overview of the program -
-
Water carting is sometimes the only reliable source of potable (drinking quality, fit for human consumption) water.
