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Issue 37
The Food Authority works closely with industry, from paddock to plate, to provide certainty and confidence that food produced and sold in NSW is safe.
Our annual sponsorship of the Royal Agricultural Society’s Sydney Royal Fine Food Show is an opportunity to recognise and celebrate talented food producers in NSW and promote excellence and innovation in the food industry.
At the recent Sydney Fine Food Show, NSW Food Authority CEO, Polly Bennett, had the honour of presenting NSW aquaculture producer, Tathra Oysters, with the NSW Food Authority perpetual trophy for their Champion Sydney Rock Oyster Exhibit – which they have consistently won for the past 12 years.
The acknowledgement of Tathra Oysters as the champion producer of Sydney rock oysters is a testament to the quality of the aquaculture industry in our state and the high standard of our produce.