Skip to main content

Changes for charities, groups and volunteers

New requirements from 8 December 2023

Recent changes to the Food Standards Code have introduced new food safety requirements for charities and groups that prepare and sell food on an ongoing basis. 

From 8 December 2023, those that prepare unpackaged, potentially hazardous food, and serve it ready-to-eat, must:

  1. have a qualified onsite Food Safety Supervisor, who is reasonably available to supervise food handlers,
  2. ensure all food handlers are trained in food safety and hygiene, or can demonstrate adequate skills and knowledge, and
  3. be able to show their food is safe.

They do not apply to the handling of food for or at a fundraising event, or providing food free to the community. Fundraising event means an event that raises funds solely for a community or charitable cause and not for personal financial gain.

Was this page helpful?